I don't have any percentage of Italian in me but I do love a lot of Italian brands and are fascinated by its culture, language, and beautiful places (and yet I have never been there). And when it comes
I'm not sure if it is because I spent almost my whole childhood in hospitals or because as an adult I'm doing pretty good with holistic approaches and diets, but the truth is, I am not a fan of doctors.
I am extremely paranoid when it comes to reading labels on packaged foods. I'll meticulously skim through the nutritional facts, and you'll hear me talk about "the chemicals" like if it was an unsolved